Nutrition Services is a self-operated food and nutrition department. We offer personal nutrition counseling and group classes to help with diabetes, weight loss, weight management, obesity, kidney disease, kidney stones and other health conditions. Retail dining options are available at many locations across the medical center campus and in ambulatory settings. Healthy inpatient meals are provided to nourish patients during their stay at any OSU Wexner Medical Center hospital.

Community education opportunities, including our Ross Heart Community Garden, JamesCare for Life classes/events and our Mobile Education Kitchen provide a way to closer engage in our community.

Campus Dining Options

There are many great spots to snag a bite to eat throughout The Ohio State University Wexner Medical Center campus. Nutrition Services staff are committed to providing high-quality care and tasty, nutritious options, from the BistrOH and beyond.

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How to use bedside tablet to order meals

Nutrition Services at The Ohio State University Wexner Medical Center offers food-ordering via the tablet at your bedside during your hospital stay.

Stay Hydrated this Spring and Summer

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Celebrate National Fresh Fruit and Vegetable Month!

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Rolling with Purpose: The Mobile Education Kitchen’s Impactful Summer of Culinary Outreach

Summer 2025 is shaping up to be a season of connection, education, and community nourishment thanks to the Mobile Education Kitchen (MEK).

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More about Nutrition Services

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